Ristorante, 238 Post Ave. Westbury, NY 11590

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Our Menu

Come and enjoy everything Galleria has to offer. Our menu includes many delicious Italian favorites.

Join Us For

LUNCH

ANTIPASTO - APPETIZERS

Prosciutto & Melon

Baked Clams

Littlenecks with bread crumbs and garlic in white wine

Mussels alla Maison

Steamed in garlic and herb Brodetto

Hot Antipasto (For Two)

Fried Calamari

Lightly dusted with flour fried and served with our own tomato sauce

Mozarella di Bufala all Caprese

Homemade with roasted red peppers or tomato

Rollatini di Melanze

Ricotta, Mozzarella, and Tomato Sauce

VITELLO – VEAL

Veal Scallopine Picatta al Limone

Veal Scallapine with Chestnuts

Veal Scallapine alla Galleria

Veal Scallapine con Shitake Mushrooms

POLLI – POULTRY

Pollo Zaratina

Boneless breast with prosciutto, asparagus, red roasted peppers and cheese

Pollo Scarpariello

Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette

Pollo Portofino

Sauteed chicken in parmesan crust with lemon, white wine, shallots, and salsify

Pollo Sorrentina

Prosciutto, eggplant, and melted mozzarella.

ZUPPE - SOUPS

Capelletti in Brodo

Clear chicken broth with fresh Capelletti

Pasta e Fagiolo

FRINACEI – PASTAS

Capelinni Fileto di Pomodoro

Angel hair pasta in a light tomato sauce with basil.

Linguini Com Calamari

In a sweet or spicy marinara sauce

Gnocchi Della Casa

Gnocchi with veal ragu sauce

Linguini Puttanesca

Salsiccia and Broccoli Rabe

Orecchiette, broccoli rabe, crumbled Italian sausage, garlic, red pepper flakes and olive oil

ITALIAN FAVORITES

Eggplant Parmigiana

Served with Cappellini Pasta

Chicken Parmigiana

Served with Cappellini Pasta

Veal Parmigiana

Served with Cappellini Pasta

INSALATE - SALADS

Caesar Salad

Insalata Tricolore

Rugula, Radicchio, and endive

Galleria Garden Salad

Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella

PESCE – FISH

Shrimp Parmigiana

Breaded jumbo shrimp topped with mozzarella in a tomato sauce

Shrimp Fra Diavolo

Jumbo shrimp in a spicy marinara sauce

Gambari Con Calamari

Shrimp with calamari over linguine in a sweet or spicy marinara sauce

Filet of Sole Meuniere

Sole filet with a blend of white wine, lemon, artichokes, and capers

MANZO – BEEF

Black Angus Broiled Filet Mignon

L’Entrecote d’ Angus Saute au Poivre

Angus beef sirloin steak sautéed au poivre Fish, Veal, Beef, and Poultry specialties served with a side orders of vegetable Du Jour and potato.

Fegato Alla Veneziana

Calf liver sautéed with onions and white wine.

Join Us For

DINNER

ANTIPASTO

Prosciutto Di Parma 14.50

Sliced paper thin served with seasonal melon and shaved Parmigiano Reggiano

Shrimp Cocktail 16.50

Served with cocktail sauce

Mozarella di Bufala alla Caprese 14.50

Homemade with roasted red peppers or tomato

Mussels alla Maison 14.00

Steamed in garlic and herb Brodetto

Baked Clams 15.50

Littlenecks with bread crumbs and garlic in white wine

Fried Calamari 15.50

Lightly dusted with flour, fried and served with our own tomato sauce

Spedini Alla Romano 14.00

Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine

Gambari Portofino 16.00

Jumbo shrimp baked in our famous Parmesan crust with white wine, shallots, and salsify

Vongole Posillipo 15.50

Fresh little neck clams in a delicate tomato sauce

Rollatini di Melanze 14.00

Eggplant filled with ricotta baked with tomato sauce & mozzarella

Hot Antipasto (For Two) 28.00

Fried calamari, mozzarella carrozza, shrimp and baked clams

MANZO – BEEF

Black Angus Broiled Filet Mignon 42.00

14 OZ. Filet prepared to your liking

L’entrecote Au Poivre 40.50

Prime steak sautéed with black pepper and shallots in a creamy cognac sauce

Broiled Prime Sirloin Steak 41.00

16 oz, prime sirloin grilled to your liking

Broiled Steak Pizzaiola 40.50

Grilled Prime Sirloin topped with diced mushrooms, fresh tomato and roasted red peppers

CARNE DE MAIALE – PORK CHOP

Pork Chop au Poivre 29.50

Seasoned with black pepper and shallots in a creamy cognac sauce

Costoletta De Maiale Monachina 28.50

Pork chop pounded thin and breaded, baked in Marsala wine, Mushrooms and Mozzarella

DRINKS

Coffee 3.00

Tea 3.00

Espresso 3.50

Irish Coffee 9.50

Cappuccino 6.00

ZUPPE - SOUPS

Ministrone Della Nonna 10.50

Thick vegetable soup with pastina

Pasta & Favioli 10.50

Thick hearty soup of pasta and beans

Capelletti in Brodo 10.50

Clear chicken broth with fresh Capelletti

CONTORNI - SIDE DISHES

Broccoli Rabe 9.50

Sauteed with extra virgin olive oil and garlic

Sauteed Spinach 9.50

Sauteed with extra virgin olive oil and garlic

Asparagus Au Gratin 9.50

FRINACEI – PASTAS

Cappellini Fileto Di Pomodoro 22.00

Angel hair pasta in a fresh tomato and basil sauce

Ravioli Al Aragosta 26.00

Lobster ravioli with Lobster sauce and Shrimp.

Risotto Di Giorno P/A

Risotto of the day

Linguine Carbonara 23.00

With pancetta, onion and a touch of cream

Linguine Con Calamari 25.00

Soft calamari with linguine in a sweet or spicy marinara sauce

Rigatoni Puttanesca 22.50

Fresh tomato, capers, onion, garlic and anchovies

Rigatoni Alla Vodka 22.50

Pasta in pink cream sauce with a touch of vodka, tossed with onion and panchetta

Gnocci Della Casa 25.00

Homemade potato dumplings in a veal Ragu sauce

Linguine Clam Sauce 27.00

Clams, garlic and olive oil with a choice of red or white sauce

ITALIAN FAVORITES

Eggplant Parmigiana 20.00

Chicken Parmigiana 25.50

Veal Parmigiana 26.50

POLLI – POULTRY

Pollo Alla Zaratina 27.00

Boneless breast with Prosciutto, asparagus, roasted red peppers and cheese

Pollo Cacciatore 26.00

Chicken pieces on the bone with Onion, Peppers, Mushrooms, Garlic and Plum tomato

Pollo Quattro Funghi 26.00

Chicken in four Mushroom sauce, Shitake, Porcini, Oyster, and Button

Pollo Scarpariello 26.00

Chicken seasoned with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette

Chicken Piccata 26.50

With lemon, capers, and artichoke

INSALATE - SALADS

Insalata Di Cesare 12.00

with Focaccia croutons

Galleria Garden Salad 14.00

Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella

Insalata Tricolore 13.00

Rugula, Radicchio, and endive

Spinach Salad 14.00

Served warm with mushroom and crispy bacon

PESCE – FISH

Gambari Portofino 29.50

Jumbo shrimp baked in Parmesan crust with lemon, white wine, shallots, and salsify

Gambari Con Calamari 30.00

Jumbo shrimp and butter soft calamari over linguini in a sweet or spicy marinara sauce

Shrimp Parmigiana 28.00

Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce

Shrimp Fra Diavolo 29.50

Jumbo shrimp in a spicy marinara sauce

Filet of Sole Meuniere 31.00

Sole filet with a blend of white wine, lemon, artichokes, and capers

Salmon Arrabbiata 30.50

Fresh wild Alaskan salmon filet, grilled with cherry peppers, tomatoes, and onions

Suprema Ai Frutti Di Mare 38.50

Combination of clams, mussels, calamari, shrimp, and fresh fish over linguine in a light tomato sauce

Pesce Fresch Del Giorno P/A

VITELLO – VEAL

Veal Alla Galleria 29.00

Braised with Parmesan cheese, sautéed with white wine sauce and topped with Belgian salsify

Saltimbocca 27.50

Served on a bed of Spinach, topped with Prosciutto in a Sage sauce

Piccata 27.50

With Lemon Capers and Artichoke

Sorrentina 29.00

Prosciutto, Eggplant and melted Mozzarella

Marsala 28.00

Mushroom and Marsala wine sauce

Pizzaoila 28.00

Prepared in a blend of fresh tomato, red peppers and mushrooms

Veal Cutlet Valdostana 30.50

With prosciutto and fontina marsala wine and shiitake mushrooms

Veal Chop Parmigiana 39.50

Veal chop pounded and lightly breaded baked with tomato sauce and mozzarella

Join Us For

CELEBRATION

SILVER PACKAGE

Per Person $68

Excludes Tax & Gratuities

Pasta

Penne Filetto Di Pomodoro

Salad

Galleria Garden Salad

Entrée Choices

Eggplant Parmiggiana or Rollatini
Three Chicken Choices
Marsala, Parmigiana, Franchese
Two Veal choices
Sorrentina, Saltimbuca
Two Fish Choices
Atlantic Salmon, Grouper Portofino

Dessert

Chef’s Plate of Fresh Fruit, with Tartufo and Biscotti, Coffee, Tea, Espresso, Cappuccino

Beverages

Beer, Wine by the Glass, Soda and Juice

GOLD PACKAGE

Per Person $73

Excludes Tax & Gratuities

Appetizers

Assorted Hot and Cold Hors D’ouevers

Salad (choice)

Galleria Garden Salad

Entrée Choices

Three Breast of Chicken Choices
Marsala, Franchese, Parmigiana
Three Veal Choices
Sorrentina, Shitaki Mushrooms, Zaratina
Two Fish Choices
Atlantic Salmon, Grouper Portofino

Dessert

Chef’s Plate of Fresh fruit with Tartufo and Biscotti, Coffee, Tea, Espresso, Cappuccino

Beverages

Beer, Wine by the Glass, Soda and Juice

PLATINUM PACKAGE

Per Person $85

Excludes tax & gratuities

Appetizers

Assorted Hot & Cold Hors D’ouevres

Pasta (choice)

Penne Filetto Di Pomodoro Orecchiette with Shrimp & Scallops

Salad (choice)

Galleria Garden Salad or Classic Caesar Salad

Entree Choices

Served with vegetables and potato du jour, Broiled Filet Mignon, Veal Chop Valdostana, Veal Chop Parmigiana, Double Cut Organic Pork Chops, Three Veal Scallopine Choices (Sorrentino, Zaratina, Shiitaki Mushrooms), Four Breast of Chicken Choices (Galleria, Quattro Funghi, Francese, Zaratina), Three Fish Choices (Atlantic Salmon, Red Snapper Livornese, Grouper Portofino)

Dessert

Occasion Cake or Chef’s Plate of Fresh fruit with Tartufo and Homemade Biscotti Coffee, Tea, Espresso, Cappuccino

Beverages

Domestic & Imported Bottled Beer Five Varieties of Wine by the Glass Soda and Juice

Reservation

BOOK A TABLE

Galleria offers fine Italian cuisine in a elegant and relaxing atmosphere. Join us for lunch, dinner, or a catered event with friends and family. Salute!

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