Ristorante, 238 Post Ave. Westbury, NY 11590
Littlenecks with bread crumbs and garlic in white wine
Steamed in garlic and herb Brodetto
Lightly dusted with flour fried and served with our own tomato sauce
Homemade with roasted red peppers or tomato
Ricotta, Mozzarella, and Tomato Sauce
Boneless breast with prosciutto, asparagus, red roasted peppers and cheese
Chicken sauteed with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette
Sauteed chicken in parmesan crust with lemon, white wine, shallots, and salsify
Prosciutto, eggplant, and melted mozzarella.
Clear chicken broth with fresh Capelletti
Angel hair pasta in a light tomato sauce with basil.
In a sweet or spicy marinara sauce
Gnocchi with veal ragu sauce
Orecchiette, broccoli rabe, crumbled Italian sausage, garlic, red pepper flakes and olive oil
Served with Cappellini Pasta
Served with Cappellini Pasta
Served with Cappellini Pasta
Rugula, Radicchio, and endive
Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella
Breaded jumbo shrimp topped with mozzarella in a tomato sauce
Jumbo shrimp in a spicy marinara sauce
Shrimp with calamari over linguine in a sweet or spicy marinara sauce
Sole filet with a blend of white wine, lemon, artichokes, and capers
Angus beef sirloin steak sautéed au poivre Fish, Veal, Beef, and Poultry specialties served with a side orders of vegetable Du Jour and potato.
Sliced paper thin served with seasonal melon and shaved Parmigiano Reggiano
Served with cocktail sauce
Homemade with roasted red peppers or tomato
Steamed in garlic and herb Brodetto
Littlenecks with bread crumbs and garlic in white wine
Lightly dusted with flour, fried and served with our own tomato sauce
Fresh mozzarella baked in cheese encrusted toast with capers, anchovies, and white wine
Jumbo shrimp baked in our famous Parmesan crust with white wine, shallots, and salsify
Fresh little neck clams in a delicate tomato sauce
Eggplant filled with ricotta baked with tomato sauce & mozzarella
Fried calamari, mozzarella carrozza, shrimp and baked clams
14 OZ. Filet prepared to your liking
Prime steak sautéed with black pepper and shallots in a creamy cognac sauce
16 oz, prime sirloin grilled to your liking
Grilled Prime Sirloin topped with diced mushrooms, fresh tomato and roasted red peppers
Seasoned with black pepper and shallots in a creamy cognac sauce
Pork chop pounded thin and breaded, baked in Marsala wine, Mushrooms and Mozzarella
Thick vegetable soup with pastina
Thick hearty soup of pasta and beans
Clear chicken broth with fresh Capelletti
Sauteed with extra virgin olive oil and garlic
Sauteed with extra virgin olive oil and garlic
Angel hair pasta in a fresh tomato and basil sauce
Lobster ravioli with Lobster sauce and Shrimp.
Risotto of the day
With pancetta, onion and a touch of cream
Soft calamari with linguine in a sweet or spicy marinara sauce
Fresh tomato, capers, onion, garlic and anchovies
Pasta in pink cream sauce with a touch of vodka, tossed with onion and panchetta
Homemade potato dumplings in a veal Ragu sauce
Clams, garlic and olive oil with a choice of red or white sauce
Boneless breast with Prosciutto, asparagus, roasted red peppers and cheese
Chicken pieces on the bone with Onion, Peppers, Mushrooms, Garlic and Plum tomato
Chicken in four Mushroom sauce, Shitake, Porcini, Oyster, and Button
Chicken seasoned with fresh herbs, garlic and white wine in a zest of balsamic vinaigrette
With lemon, capers, and artichoke
with Focaccia croutons
Chopped Iceberg lettuce, tomato, cucumber, roasted red peppers, and fresh mozzarella
Rugula, Radicchio, and endive
Served warm with mushroom and crispy bacon
Jumbo shrimp baked in Parmesan crust with lemon, white wine, shallots, and salsify
Jumbo shrimp and butter soft calamari over linguini in a sweet or spicy marinara sauce
Lightly breaded jumbo shrimp topped with mozzarella in a tomato sauce
Jumbo shrimp in a spicy marinara sauce
Sole filet with a blend of white wine, lemon, artichokes, and capers
Fresh wild Alaskan salmon filet, grilled with cherry peppers, tomatoes, and onions
Combination of clams, mussels, calamari, shrimp, and fresh fish over linguine in a light tomato sauce
Braised with Parmesan cheese, sautéed with white wine sauce and topped with Belgian salsify
Served on a bed of Spinach, topped with Prosciutto in a Sage sauce
With Lemon Capers and Artichoke
Prosciutto, Eggplant and melted Mozzarella
Mushroom and Marsala wine sauce
Prepared in a blend of fresh tomato, red peppers and mushrooms
With prosciutto and fontina marsala wine and shiitake mushrooms
Veal chop pounded and lightly breaded baked with tomato sauce and mozzarella
Excludes Tax & Gratuities
Penne Filetto Di Pomodoro
Galleria Garden Salad
Eggplant Parmiggiana or Rollatini
Three Chicken Choices
Marsala, Parmigiana, Franchese
Two Veal choices
Sorrentina, Saltimbuca
Two Fish Choices
Atlantic Salmon, Grouper Portofino
Chef’s Plate of Fresh Fruit, with Tartufo and Biscotti, Coffee, Tea, Espresso, Cappuccino
Beer, Wine by the Glass, Soda and Juice
Excludes Tax & Gratuities
Assorted Hot and Cold Hors D’ouevers
Galleria Garden Salad
Three Breast of Chicken Choices
Marsala, Franchese, Parmigiana
Three Veal Choices
Sorrentina, Shitaki Mushrooms, Zaratina
Two Fish Choices
Atlantic Salmon, Grouper Portofino
Chef’s Plate of Fresh fruit with Tartufo and Biscotti, Coffee, Tea, Espresso, Cappuccino
Beer, Wine by the Glass, Soda and Juice
Excludes tax & gratuities
Assorted Hot & Cold Hors D’ouevres
Penne Filetto Di Pomodoro Orecchiette with Shrimp & Scallops
Galleria Garden Salad or Classic Caesar Salad
Served with vegetables and potato du jour, Broiled Filet Mignon, Veal Chop Valdostana, Veal Chop Parmigiana, Double Cut Organic Pork Chops, Three Veal Scallopine Choices (Sorrentino, Zaratina, Shiitaki Mushrooms), Four Breast of Chicken Choices (Galleria, Quattro Funghi, Francese, Zaratina), Three Fish Choices (Atlantic Salmon, Red Snapper Livornese, Grouper Portofino)
Occasion Cake or Chef’s Plate of Fresh fruit with Tartufo and Homemade Biscotti Coffee, Tea, Espresso, Cappuccino
Domestic & Imported Bottled Beer Five Varieties of Wine by the Glass Soda and Juice
Copyright @ 2023 Galleria Ristorante